Beverage Treatment Products
The beverage treatment process requires products for steps such as juice/mash extraction, clarification, fermentation, fining and stabilization. The group of beverage treatment products in the winemaking process reflects the biotechnology product range (yeast, yeast nutrients, malolactic bacteria and enzymes) , fining products like gelatine, silica sol or activated carbon products and stabilization products like bentonite, metatartaric acid or potassium bicarbonate. These products increase the shelf life, microbiological and chemical/physical stability of the beverage.
Beer Stabilization
A long shelf life is an important factor when brewing beer, and our products can help you stabilize the beer without the need for heating prior to shipping
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Biotechnology
The development of wine (or other beverages) can be controlled through the application of biotechnological products
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Deacidification
When used properly, chemical deacidification can lead to wines that are harmonious, mild, and balanced.
Filter Aids
Eaton offers a wide range of filter aids that can be used for the clarification of liquids
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Fining
The term fining generally refers to products and process used to increase the shelf life of beverages.
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Stabilization
We offer a wide range of stabilization products to increase the shelf life of beverages.
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